Curcuma amada Roxb.

Primary Characteristics

Primary Characteristics

Curcuma amada Roxb.belongs to Zingiberaceae, family.
The Arabic Name for this herb is Qame-ul-Samoom.
The English Name for this herb is Mango Ginger.
The Urdu Names for this herb are Aanba Haldi, Kapur Haldi.

Pharmacological Actions

Rhizomes:

  • Bitter Aromatic
  • Blood Purifier
  • Carminative
  • Febrifuge
  • Resolvent
  • Stomachic


    • Indications

    The Indications of Rhizomes of Curcuma amada Roxb. are Sores, Bruises, Pain, Prurigo, Boils, Pimples, Wounds, Flatulence, Stomachache, Inflammations, Dry Cough, Phlegmatic Fever, Swelling, Pustules.

    No Contra Indication information is available for Curcuma amada Roxb..

    Temperaments

    The Temperament of Rhizomes of Curcuma amada Roxb. is 2nd order, warm and dry.

    Available Brands

    BrandManufacturer/Mnf. Representative
    DAWA-E-TAKOREHamdard laboratories Waqf Pakistan
    OSTEOCAPSynergic

    Compound Preparations

    Curcuma amada Roxb. is used in the preparation of Halwa-i-Ghaikwar compounds.

    Dosage

    PartDoseInstruction
    Rhizomes2.000g - 3.000g

    Herb's Description

    No information regarding Curcuma amada Roxb.'s description is currently available.

    Taste Odor & Occurrence

    No information about taste, odor & occurences is available for Curcuma amada Roxb.

    Substitutes

    No information regarding Curcuma amada Roxb.'s substitute is currently available.

    Active Constituents

    Curcuma amada Roxb.'s Active constituents:

    Antidotes

    No information regarding Curcuma amada Roxb.'s antidot is currently available.

    Warning & Precautions

    Described as harmful for individuals with warm temperament.

    Toxicity

    Currently no Toxicity information is available for Curcuma amada Roxb.. (work in progress)